Shrimp with Smoked Sausage and Roasted Peppers

Make this for a light and healthy meal this weekend.

-Recipe brought to you by Velveeta Shells and Cheese and Relish Magazine (relishmag.com)

Velveeta Shells and Cheese is a very versatile, smooth and creamy side dish that goes well with everything, including this shrimp recipe by Wild American Shrimp for Relish Magazine. Make this tonight with a side of Velveeta Shells and Cheese for a delicious dinner.

Makes 6 Servings

Ingredients:

2 tablespoons butter

1 cup diced onion

1/2 pound smoked sausage (such as kielbasa), cut into 1/2-inch slices

1 pound shrimp, peeled and deveined

1/8 teaspoon each cayenne, black and white pepper

1/8 teaspoon each dried thyme, oregano and garlic powder

1/4 teaspoon salt

1 cup fresh or frozen corn kernels

1 roasted red bell pepper, cut into strips

Preparation:

1. Heat butter in a large skillet over medium-high heat. Add onion; sauté until translucent. Add sausage; cook until it begins to color. Add shrimp and seasonings; sauté until shrimp barely turns pink. Add corn and roasted pepper; stir until combined and thoroughly heated.

Per serving: 210 calories, 10g fat, 145mg chol., 19g prot., 9g carbs., 2g fiber, 710mg sodium

This delicious recipe is brought to you by Velveeta and Relish magazine.

For more recipes, visit our Recipe File.